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Pour the gravy back into the Dutch oven together with the veggies. about the stovetop, simmer for 10 minutes to enable the flavors to come collectively also to further soften the vegetables. They should not be crunchy but must even now be a bit firm into the bite. Add salt and pepper to style. Professional Tip: You can provide leftover roast beef

Pour the gravy back in to the stew along with the veggies. near the lid and simmer within the stovetop for approximately 10 minutes to meld the flavors and soften the veggies. should you be feeding your complete family, a loaf pan simply just will not likely do. This sheet pan meatloaf recipe tends to make for straightforward cleanup and serving c